2017 – Lecture ‘Food Allergies and Intolerances’

2020 – Degree in Dietetics and Nutrition from the School of Health of the University of the Algarve;

2020 – Training ‘Conscious and intuitive eating: theoretical foundations and applications in clinical practice’;

2020 – Nutrition Training Course/Webinar ‘Food Labels; How to choose quality food products? ’;

2021 – Course ‘Nutrition and Genetics: Application to Clinical Practice’; Course ‘Vegetarian Nutrition’;

2022 – Course ‘Nutrition in the Elderly’;

2023 – Course ‘Pathophysiology of Obesity – Going beyond fat mass’